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1999-2000 Undergraduate
Catalog College of Agriculture and Home Economics - General Information |
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1999-2000 Undergraduate
Catalog College of Agriculture and Home Economics - General Information |
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INTERIM DEAN and CHIEF ADMINISTRATIVE OFFICER * Jerry G. Schickedanz
INTERIM ASSOCIATE DEAN and DIRECTOR OF ACADEMIC PROGRAMS * Donald L. Lindsey
INTERIM ASSOCIATE DEAN and DIRECTOR OF THE COOPERATIVE EXTENSION SERVICE * Billy D. Dictson
ASSOCIATE DEAN and DIRECTOR OF THE AGRICULTURAL EXPERIMENT STATION * Gary L. Cunningham
INTERIM ASSISTANT DIRECTOR OF THE AGRICULTURAL EXPERIMENT STATION * LeRoy A. Daugherty
Crimson Scholar Adviser* Mary L. Liesner
Bachelor of Science in Agriculture--Majors in Agricultural Biology, Agricultural Economics and Agricultural Business, Agricultural and Extension Education, Agronomy, Soil Science, Animal Science, Range Science, Wildlife Science, Fishery Science, General Agriculture, and Horticulture. Programs in Preveterinary Medicine and Preforestry
Bachelor of Science in Family and Consumer Science--Majors in Clothing, Textiles, and Fashion Merchandising; Family and Consumer Science Education; Family and Child Science; and Human Nutrition and Food Science
Bachelor of Science in Hotel, Restaurant, and Tourism Management
Bachelor of Science in Environmental Science
REQUIREMENTS FOR BACHELORS OF SCIENCE IN AGRICULTURE, FAMILY AND CONSUMER SCIENCE
The requirements for the degrees are
REQUIREMENTS FOR BACHELOR OF SCIENCE IN ENVIRONMENTAL SCIENCE, MAJOR ENVIRONMENTAL SCIENCE
The requirements for the degree are the same as the above except for #4. Instead, the degree requires a minimum of 35 semester credits from courses with E S designation.
TYPICAL CURRICULA IN AGRICULTURE
The following suggested curricula are presented for the guidance of students. The selection of electives and changes in a curriculum except in the case of constants may be made with the consent of the head of the department in which the student is majoring.
DEGREE: Bachelor of Science in Agriculture
MAJOR: General Agriculture
The curriculum in general agriculture is administered from the Office of the Dean of Agriculture and Home Economics and is designed for students interested in obtaining a broad general knowledge of agriculture. It is also recommended for students who, on their first enrollment, are undecided as to a major area of specialization.
Freshman year
| ENGL 111G, Rhetoric and Composition | 4 |
| BIOL 190, Principles of Biology, or BIOL 211G, Cellular and Organismal Biology | 3 |
| BIOL 313, Structure and Function of Plants | 3 |
| Mathematics elective | 3 |
| Agriculture, lower division | 12 |
| Elective | 4 |
Sophomore year
| SOIL 252, Soils | 3 |
| SOIL 252L, Soils Laboratory | 1 |
| ECON 201G, Introduction to Economics, or ECON 251G, Principles of Macroeconomics, or ECON 252G, Principles of Microeconomics | 3 |
| CHEM 111, 112, General Chemistry I, II | 8 |
| COMM 253G, Public Speaking, or COMM 265G, Principles of Human Communication, or AXED 201G, Effective Leadership and Communication in Agricultural Organizations | 3 |
| ENGL 311G, Advanced Composition, or ENGL 318G, Advanced Technical and Professional Communication | 3 |
| Agriculture electives | 7 |
| Elective | 4 |
Junior year
| Chemistry or physics | 4 |
| AGRO 305, Principles of Genetics | 3 |
| EPWS 303, Economic Entomology | 4 |
| Agriculture economics elective | 3 |
| General education requirement | 3 |
| Plant science, upper-division | 3 |
| Animal science, upper-division | 3 |
| E ST 311G, Statistical Applications | 3 |
| Electives from Part III, General Education Requirements | 5-6 |
Senior year
| ANSC 304, Feeds and Feeding | 3 |
| EPWS 314, Plant Physiology | 3 |
| EPWS 310, Plant Pathology | 4 |
| Agricultural economics electives | 3 |
| General education elective | 3 |
| Plant science, upper-division | 3 |
| Animal science, upper-division | 3 |
| Electives from Part III, General Education requirements | 8 |
VETERINARY MEDICINE
(Preprofessional Training Only, Nondegree)
The Doctor of Veterinary Medicine degree (D.V.M.) is a professional degree that is not offered by any college or university in New Mexico; however, students may complete at New Mexico State University the preparatory program required for admittance to the professional colleges of veterinary medicine.
The D.V.M. degree normally requires four years of training in a professional college subsequent to completion of a preveterinary program that requires at least three years of college-level instruction. In most instances a baccalaureate degree is a distinct advantage to the applicant.
Curriculum requirements are determined by the particular school or college of veterinary medicine. The Department of Animal and Range Sciences maintains current requirements for Colorado State University, Washington State, Oregon State, Texas A&M. Students should check with an adviser for specific course requirements. Students from New Mexico may be eligible for financial assistance under the program of the Western Interstate Commission for Higher Education (WICHE). See the section on WICHE in the General Information chapter under Student Services for more information.