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New Mexico State University

Human Nutrition and Food Science Association

Purpose:
The objectives of this organization shall be to promote familiarity with the field of human nutrition and food science and related fields to organization members and the community of Las Cruces. The organization shall strive to inform members and citizens of the opportunities opening up in the fields of nutrition and food science, to provide sound information to the citizens of the community on these subjects, and to stimulate sound practices among peers.
Website: Not Available
President: Christina Deleon
dmc213@nmsu.edu
(575) 805-5165
Advisor(s): Margaret Bock
Wanda Eastman
abock@nmsu.edu
wmorgan@nmsu.edu
(575)646-1178
(575) 646-1180

Charter expiration date May 2010

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