NOTE  CALL NO Course        MS  CR   Course Title           Time            Day       Place      Instructor            MAX  TAKEN Fees

              OEHS 201  01      3.00 INTRO HOSPLTY INDSTRY  10:30-11:45      Tu Th    DAEM 119   SEIFERT KIM A         0024  0000 
              OEHS 204  01      3.00 PROMO HOSPTLTY SERV    01:30-02:45PM    Tu Th    DAEM 119   DOMINGUEZ DORA M      0024  0000 
              OEHS 205  01  02  3.00 HSKPNG, MNTNCE & SECRT 10:30-12:55PM   M  W      DAEM 119   ANDREWS BARBARA J     0024  0000 
              OEHS 206  01      3.00 TRAVEL/TOURISM OPTIONS 09:00-10:15      Tu Th    DAEM 119   NICHOLSON GEMMA       0024  0000 
              OEHS 209  01      3.00 MGT ACCTG FOR HOSP     01:00-02:15PM   M  W      DAEM 119   SEIFERT KIM A         0024  0000 
              OEHS 210  01      3.00 BANQUET OPERATIONS     12:00-01:15PM    Tu Th    DAEM 119   NICHOLSON GEMMA       0024  0000 
              OEHS 212  01      3.00 ADV FOOD PRODUCTION    02:30-04:30PM   M  W      TBA        NICHOLSON GEMMA       0020  0000 
              OEHS 214  01  03  3.00 PURCH & KITCHEN MGT    10:30-12:55PM   M  W      DAEM 119   BLACKMON DAVID R      0024  0000 
              OEHS 216  01      3.00 EVNT CONF & CONV OPNS  09:00-10:15     M  W      DAEM 119   NICHOLSON GEMMA       0024  0000 
              OEHS 221  01      1-3  CO-OP EXPERIENCE I     12:00-12:50PM    Tu       DAEM TBA   SEIFERT KIM A         0000  0000 
              OEHS 222  01      3.00 CO-OP EXPERIENCE II    12:00-12:50PM    Tu       DAEM TBA   SEIFERT KIM A         0000  0000 
              OEHS 255  01      3.00 SPECIAL TOPICS         02:30-04:30PM    Tu Th    TBA        NICHOLSON GEMMA       0020  0000