NMSU Campus Dining Meal Plan Information
| Plan Name | Description |
|---|---|
| NOTE: Whether you visit the Taos Restaurant for a light snack in the middle of the
afternoon or a full-blown brunch on Sunday, it counts as one "meal." Here are online versions of the Dining Application Form and Dining Contract Terms |
|
| Plan A* ( Unlimited Plan ) | Unlimited plus 100 flex points |
| Plan B* | 225 entrances to Taos plus 150 flex points |
| Plan C* | 155 entrances to Taos plus 200 flex points |
| Aggie Plan | 82 entrances to Taos plus 100 flex points |
| Pete's Plan | 50 entrances to Taos plus 100 flex points |
| Crimson Plan | 14 entrances to Taos plus 175 flex points |
The plan that you have purchased determines the total number of dining hall visits available to you each semester.
Checking Meals Available Balance
The cash register shows a balance of available meals
each time you use your card. Don’t hesitate to ask a cashier for
this information periodically. It’s always a good idea to keep track
of how often you use your Lifestyle Membership plan.
Carrying Meals into Next Semester: Not an Option
Neither unused meals nor flex money left over at
the end of the semester carry into the next semester. We think that eating
nutritious meals on a regular basis is important to any
college student’s
health and well-being. Because there is no carryover from fall to spring,
it’s also important to your financial well being to fully use your
meal program.
Sharing your Lifestyle Membership Plan: Not an Option
Meals are not transferable. The Lifestyle Membership
plan you've purchased is for your use exclusively. You may purchase meals
for guests who accompany you with your flex money, Aggie Ca$h or cash.
Please do NOT loan your card to a friend to use. Improper use or abuse
of the meal plan program may result in disciplinary action.
Other useful Information Etiquette
When visiting the dining hall or other food service location on campus,
we ask that appropriate behavior be demonstrated at all times. Respect
for your fellow diners and the facility itself is paramount in maintaining
a quality food service operation.
We greatly appreciate your assistance in:
- bussing your own table
- properly disposing of trash
- cleaning up small spills
- notifying food service personnel of larger spills
- following the rules of the area
Using Taos Restaurant Facility
The Taos Restaurant is an all-you-can-eat facility. To help control food waste, we ask that only one entrée be taken at a time. You are welcome to return for seconds, thirds, or fourths, but please take only what you can eat and eat all that you take. Reducing food waste assists in controlling costs. If you experience a problem in the dining hall, please contact a member of the Dining Services staff immediately.
Customer Satisfaction
Your overall satisfaction is extremely important to us. Please participate in our Dining Customer Satisfaction Survey, which is administered once each semester. Don’t hesitate to approach a manager or contact us at the Dining Services Office in Room 130 of Corbett Center regarding any concern you might have. Remember, we offer a customer comment board outside of the Dining Services Office for your comments and suggestions, or you may wish to explore the opportunity of serving on the Food Service Advisory Committee!