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New Mexico State University

NMSU Campus Dining Meal Plan Information

Plan Name Description
NOTE: Whether you visit the Taos Restaurant for a light snack in the middle of the afternoon or a full-blown brunch on Sunday, it counts as one "meal."

Here are online versions of the Dining Application Form and Dining Contract Terms
Plan A* ( Unlimited Plan ) Unlimited plus 100 flex points
Plan B* 225 entrances to Taos plus 150 flex points
Plan C* 155 entrances to Taos plus 200 flex points
Aggie Plan 82 entrances to Taos plus 100 flex points
Pete's Plan 50 entrances to Taos plus 100 flex points
Crimson Plan 14 entrances to Taos plus 175 flex points

The plan that you have purchased determines the total number of dining hall visits available to you each semester.

Checking Meals Available Balance
The cash register shows a balance of available meals each time you use your card. Don’t hesitate to ask a cashier for this information periodically. It’s always a good idea to keep track of how often you use your Lifestyle Membership plan.

Carrying Meals into Next Semester: Not an Option
Neither unused meals nor flex money left over at the end of the semester carry into the next semester. We think that eating nutritious meals on a regular basis is important to any college student’s health and well-being. Because there is no carryover from fall to spring, it’s also important to your financial well being to fully use your meal program.

Sharing your Lifestyle Membership Plan: Not an Option
Meals are not transferable. The Lifestyle Membership plan you've purchased is for your use exclusively. You may purchase meals for guests who accompany you with your flex money, Aggie Ca$h or cash. Please do NOT loan your card to a friend to use. Improper use or abuse of the meal plan program may result in disciplinary action.


Other useful Information Etiquette

When visiting the dining hall or other food service location on campus, we ask that appropriate behavior be demonstrated at all times. Respect for your fellow diners and the facility itself is paramount in maintaining a quality food service operation.
We greatly appreciate your assistance in:

  • bussing your own table
  • properly disposing of trash
  • cleaning up small spills
  • notifying food service personnel of larger spills
  • following the rules of the area

Using Taos Restaurant Facility

The Taos Restaurant is an all-you-can-eat facility. To help control food waste, we ask that only one entrée be taken at a time. You are welcome to return for seconds, thirds, or fourths, but please take only what you can eat and eat all that you take. Reducing food waste assists in controlling costs. If you experience a problem in the dining hall, please contact a member of the Dining Services staff immediately.


Customer Satisfaction

Your overall satisfaction is extremely important to us. Please participate in our Dining Customer Satisfaction Survey, which is administered once each semester. Don’t hesitate to approach a manager or contact us at the Dining Services Office in Room 130 of Corbett Center regarding any concern you might have. Remember, we offer a customer comment board outside of the Dining Services Office for your comments and suggestions, or you may wish to explore the opportunity of serving on the Food Service Advisory Committee!