This is an all-you-can-eat feast that is open almost all of the time! Located
on the lower level of Corbett Center, the Taos Restaurant is the main
dining hall for the lifestyle
program.
| Main Line
Dining - Menu Cycles |
| CAVEAT: Menu Cycles
are Subject to Change, pending availability |
| DAY |
LUNCH |
DINNER |
Sunday |
Brunch
10:30 am - 2pm |
Chili Mac
Frito Pie
Frijoles Borrachos
2 Chef's Choice Veggies
|
Monday |
Carved London Broil
Baked Stuffed Flounder
Fresh O'Brien potatoes
2 Chef's Choice Veggies
|
Open Faced Meatloaf Sandwich
Sole Fillets
Mashed potatoes
Brown gravy
2 Chef's Choice Veggies
|
Tuesday |
Carved Southwest Pork
Taco bar:
Ground beef
Shredded chicken
Rice
Beans |
Chicken Florentine Lasagna
Swedish Meatballs w/egg noodles
Green beans with almonds
Chef's Choice Veggies |
Wednesday |
Carved Roast Beef
Aussie Chicken
Green beans
Mashed potatoes
Brown gravy
Kernel corn |
Carved Roast Beef
Champagne chicken
Seasoned sliced potatoes
Brown gravy
2 Chef's Choice Veggies |
Thursday |
Carved Smoked Brisket
Chicken Pot pie
Rice
2 Chief's Choice Veggies |
Grilled BBQ Chicken Quarters
Carved BBQ Short Ribs
Steak fries
2 Chef's Choice Veggies |
Friday |
Carved Rotisserie Chicken
Roasted red potatoes
1 Chef's Choice Veggies |
Fried chicken
Beef stew with bread bowls
Garlic potatoes
2 Chef's Choice Veggies |
Saturday |
Brunch
10:30 am - 2pm |
Ravioli
Chicken Pamesan
Liguini Marinara
2 Chef's Choice Veggies |
| |
Next Menu Cycle >> |