Taos Restaurant - Menus

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This is an all-you-can-eat feast that is open almost all of the time! Located on the lower level of Corbett Center, the Taos Restaurant is the main dining hall for the lifestyle program.

MAINLINE MENU CYCLE 1 starts Sept 14

NOTE: The Menu Cycles are a week at a time

Main Line Dining - Menu Cycles
CAVEAT: Menu Cycles are Subject to Change, pending availability
DAY LUNCH DINNER

Sunday

Brunch

10:30 am - 2pm

Chili Mac
Frito Pie
Frijoles Borrachos
2 Chef's Choice Veggies

Monday

Carved London Broil
Baked Stuffed Flounder
Fresh O'Brien potatoes
2 Chef's Choice Veggies

Open Faced Meatloaf Sandwich
Sole Fillets
Mashed potatoes
Brown gravy
2 Chef's Choice Veggies

Tuesday

Carved Southwest Pork
Taco bar:
Ground beef
Shredded chicken
Rice
Beans
Chicken Florentine Lasagna
Swedish Meatballs w/egg noodles
Green beans with almonds
Chef's Choice Veggies

Wednesday

Carved Roast Beef
Aussie Chicken
Green beans
Mashed potatoes
Brown gravy
Kernel corn
Carved Roast Beef
Champagne chicken
Seasoned sliced potatoes
Brown gravy
2 Chef's Choice Veggies

Thursday

Carved Smoked Brisket
Chicken Pot pie
Rice
2 Chief's Choice Veggies
Grilled BBQ Chicken Quarters
Carved BBQ Short Ribs
Steak fries
2 Chef's Choice Veggies

Friday

Carved Rotisserie Chicken
Roasted red potatoes
1 Chef's Choice Veggies
Fried chicken
Beef stew with bread bowls
Garlic potatoes
2 Chef's Choice Veggies

Saturday

Brunch

10:30 am - 2pm

Ravioli
Chicken Pamesan
Liguini Marinara
2 Chef's Choice Veggies
  Next Menu Cycle >>

 


It's all here at the Taos Restaurant,
the "Place To Be" for dining at NMSU!