The New Mexico Folklife Festival


Johnny Flores and Charla Nettleton from Las Cruces


Pete and J.P. Lewis of Crow Flats, New Mexico, Perform, While R.W. Hampton Looks On

A four-day festival featuring more than 100 participants, from Hispanic, Native American, and Anglo- and African-American traditions, celebrating the many traditional cultures of New mexico through occupational skills, traditional arts and crafts music and dance, presentations and performances. The festival originated in the idea that the Columbian Quincentennial was a most appropriate occasion to feature the multicultural heritage of the state of New Mexico in the 1992 Smithsonian Festival of American Folklife to be held on the Mall in Washington, D.C. The Heritage Center played an essential research and development role for this festival in our nation's capital, which was attended by over 1.2 million people, all of whom were encouraged to srtop and ask questions of the tradition-bearers. On the basis of that success, the state legislature and the City of Las Cruces appropriated funds to restage the festival in Las Cruces in 1993.

The New Mexico Program was divided into four presentation areas. In the Range area, an arena was set up in which charros and cowboys demonstrated their skills, while nearby small shops featured bootmakers, saddlemakers, blacksmiths, and campcooks, and Mescalero Apaches danced to the Mounatin Spirits and Navajos, from Ramah, NM, demonstrted their weaving under a traditional ramada.


Cindy, of New Mexico, Demonstrates Her Cutting Horse

Another major area was the Plaza,a central social and performance space, featuring music, dance and storytelling performances and adobe construction, which was enclosed by a number of small shops in which potters, furniture makers, jewelers, santeros, weavers, even a muralist, worked.


Floyd Trujillo, Bone Carver from New Mexico, and His Work

Nearby, in the Foodways area, a variety of New Mexico foods were prepared npublic demonstrations of African-American, Czech, Hispanic, Pueblo and Navajo cooking, while a special Music stage featured continuous performances. Before developing the program, each of these traditions was carefully researched to determine their authenticity and their rootedness in community life.

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