College of Agricultural, Consumer and Environmental Sciences

Food Science and Technology (M.S.)

College of Agricultural, Consumer and Environmental Sciences

Food Science and Technology (M.S.)

Earn Your Master of Science in Family and Consumer Sciences at NMSU

Step into a future‑focused graduate program that blends scientific innovation, hands‑on learning and real‑world impact. New Mexico State University’s Master of Science in Family and Consumer Sciences with a concentration in Food Science and Technology equips you with the expertise to advance food quality, safety, sustainability, and processing in today’s rapidly evolving global food system. Designed for aspiring and current professionals, this program builds deep competency in food chemistry, microbiology, engineering, manufacturing, and processing, while strengthening problem‑solving and leadership skills.

Learn more about the experience
Quick Facts

Admission Deadlines

There are no fixed deadlines


  • Total credits: 30

Delivery Format

In-person

Career Pathways

Here are several job titles commonly pursued by graduates of NMSU’s Master of Science in Family and Consumer Sciences with a concentration in Food Science and Technology:

  • Food scientist / food technologist
  • Food chemist
  • Product developer / research and development scientist
  • Extension specialist
  • Flavorist
  • Research chef
Navdeep Kaur a graduate student in the college of Agricultural Consumer and Environmental Sciences.

Degree questions, answered

Have questions about the Master of Science in Family and Consumer Sciences? Fill out our inquiry form.

The Experience

Why choose a M.S. in Family and Consumer Sciences at NMSU?

Master’s students in NMSU’s Food Science and Technology program gain a focused, research‑driven education grounded in food chemistry, microbiology, engineering, manufacturing and processing.

Working with faculty advisors, students tailor their coursework and engage in multidisciplinary research addressing microbial food safety, sustainable food systems, food‑based health solutions, food fermentations, and improving food quality and affordability, while also developing cultural competency for global employability.

Hands‑on lab work, applied analytical techniques, and a thesis‑based creative component allow students to lead original research and present their findings to faculty and peers.

Graduates emerge with strengthened problem‑solving, leadership, and technical skills — prepared for advanced roles in food safety, product development, research, and regulatory sectors.

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No GRE Required

We’re removing barriers to graduate education, which is why we don’t require the GRE.

The curriculum for this degree program is completed in four academic semesters and includes a creative component. Once admitted to the program, each student will work with an advisor to develop an academic plan of study. The major advisor and the student will also select an advisory committee consisting of an additional departmental faculty member and a third member from outside the department.

Take classes like:

  • AXED 5515 - Data Collection and Analysis
  • ANSC 512 - Research Methods in Animal Science (s)
  • FSTE 5130 - Food Preservation
  • FSTE 4150 - Food Safety
View more courses and degree road map
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Scholarships and Financial Aid

At NMSU, we strive to offer competitively priced tuition to keep your tuition costs affordable. If you need financial aid, we’re ready to work with you to determine the best ways to finance your education.

Financial assistance includes loans, grants, and scholarship opportunities. To apply, use NMSU’s convenient Scholar Dollar$ one-stop scholarship application, which serves all students in the NMSU system.

NMSU students are also eligible for loans and grants. The first step in applying for financial aid is to complete a Free Application for Federal Student Aid (FAFSA). Learn more about financial aid opportunities at NMSU.



Contact Financial Aid
Phone: 1-888-729-6678
Email: financialaid@nmsu.edu

Accreditation

New Mexico State University is accredited by the Higher Learning Commission, an institutional accreditation agency recognized by the U.S. Department of Education. Specialized accreditation from other accrediting agencies is also granted for some programs. NMSU’s accreditation ensures that your education meets high-quality standards and that your credits are transferable.